I love garlic. It’s good with so many things! Sweet potatoes are also a staple at my house. So, one evening I baked sweet potato fries in the oven and experimented with the seasoning on a whim. Garlic powder and dried rosemary. Voila! Yet another yummy way to eat sweet potatoes! And garlic, of course. 😉 Continue reading
Happy Launch Week!
Hello! It is the official launch week here on We All Scream for Veggies! I’m taking the plunge, and I am excited to share this new project with all of you! Continue reading
Why I Did a Whole30 (And Plan to Do Another)
In July of last year, my husband and I did a Whole30 together. I wanted to do one, and he told me he would do one with me as a gift. It was fun and motivating to do something for our health together, and we were forced to plan meals, so it worked out well for both of us. We did nothing else differently and both felt great, and my husband also lost weight.
I Used to Not Care About Health
Growing up in my family, we usually ate similarly to how the average American family ate. My brothers and I got a lot of exercise playing outside like most kids did then, and I was involved in sports. My mom was always into nutrition, but my brothers and I did not care to hear about it. Continue reading
Welcome to We All Scream for Veggies! My name is Danielle, and I am from Minnesota. I live in a suburb of Minneapolis with my husband, Benjamin, of almost four years. I am a student at Arizona State University online, and I am working on a bachelor’s degree in Healthy Lifestyles Coaching. Continue reading