Hello! I’m so glad you’re stopping by today because I am doing my first giveaway! Continue reading
Happy Launch Week!
Hello! It is the official launch week here on We All Scream for Veggies! I’m taking the plunge, and I am excited to share this new project with all of you! Continue reading
Recipe: AB & J Burger
I love finding new recipes to try, and I am loving Melissa Joulwan’s cookbook Well Fed 2! While flipping through the pages, I found something called the “SB & J Burger.” It’s a paleo version of a PB & J burger with sunflower butter instead of peanut butter and easy homemade “jelly.” Continue reading
Why I Did a Whole30 (And Plan to Do Another)
In July of last year, my husband and I did a Whole30 together. I wanted to do one, and he told me he would do one with me as a gift. It was fun and motivating to do something for our health together, and we were forced to plan meals, so it worked out well for both of us. We did nothing else differently and both felt great, and my husband also lost weight.
Recipe: Lemon Garlic Brussels Sprouts
Brussels sprouts. I did not like them growing up. In fact, I think they are the only vegetable I didn’t like. I remember having them steamed, which seems to be the norm. I remember them being bland and just not tasting good. Maybe you had the same experience with brussels sprouts as me. It seems that many people did. So, maybe you would think I am crazy if I said that I love them now. Well, I do! Continue reading
Welcome to We All Scream for Veggies! My name is Danielle, and I am from Minnesota. I live in a suburb of Minneapolis with my husband, Benjamin, of almost four years. I am a student at Arizona State University online, and I am working on a bachelor’s degree in Healthy Lifestyles Coaching. Continue reading