Hello! I’m really sorry it’s been quiet here lately. Continue reading
Recipe: Salmon Scramble

Hello! I’m really sorry it’s been quiet here lately. Continue reading
I’ve been looking forward to sharing this recipe! My husband and I first tried it a couple of years ago, and it has been a staple in our house ever since. Continue reading
I love garlic. It’s good with so many things! Sweet potatoes are also a staple at my house. So, one evening I baked sweet potato fries in the oven and experimented with the seasoning on a whim. Garlic powder and dried rosemary. Voila! Yet another yummy way to eat sweet potatoes! And garlic, of course. 😉 Continue reading
I love finding new recipes to try, and I am loving Melissa Joulwan’s cookbook Well Fed 2! While flipping through the pages, I found something called the “SB & J Burger.” It’s a paleo version of a PB & J burger with sunflower butter instead of peanut butter and easy homemade “jelly.” Continue reading
Brussels sprouts. I did not like them growing up. In fact, I think they are the only vegetable I didn’t like. I remember having them steamed, which seems to be the norm. I remember them being bland and just not tasting good. Maybe you had the same experience with brussels sprouts as me. It seems that many people did. So, maybe you would think I am crazy if I said that I love them now. Well, I do! Continue reading